Our Menu

Texas style with jalapeños and tomatoes (GF)

avocado, lime, jalapeños, sea salt (GF)

flour tortilla stuffed with chicken tinga, peppers, onions, cheese blend, guacamole, sour cream, pico de gallo, lettuce
sub shredded beef +$4

fried gulf shrimp served with remoulade

seasoned ground beef, beans, queso, sour cream, pico de gallo
add guacamole +$2

beans, rice, corn, pico de gallo, cheese blend, lettuce, avocado, creamy jalapeno ranch (GF)

chicken, andouille, white rice

flour tortillas, onions, peppers, cheese blend, charro beans, pico de gallo, sour cream

3 enchiladas, chili gravy, pico de gallo, served with rice and charro beans, salsa verde or chili gravy

3 enchiladas, salsa verde, pico de gallo, queso cotija, served with rice and charro beans (GF)

choice of hard or soft shell, topped with shredded lettuce, cheese blend, pico de gallo, served with rice and charro beans
Option Of: beef picadillo or chicken tinga

grilled chicken breast topped with chorizo, salsa verde, cheese blend, served with rice and charro beans (GF)

char-grilled steak burger, American cheese, lettuce, onion, pickles, mustard, brioche bun, served with seasoned fries

shredded beef, caramelized onions, fresh jalapenos, and cheese topped with our special guajillo chili sauce and cheese, served with mexican rice.

blackened chicken or catfish made on our custom cast iron skillet, red beans & rice, mixed vegetables

fried shrimp, shaved lettuce, tomato, remoulade, pickles, french bread, zapp’s chips

sauteed chicken breast, lemon pepper sauce, white rice, mixed vegetables

crispy catfish, cajun spices, french fries, remoulade and tartar

jumbo shrimp, spicy creole tomato sauce served with white rice.

Louisiana crawfish smothered in a rich brown sauce with cajun spices served over white rice

andouille, shrimp, chicken

tomatoes, cilantro, jalapeños

cajun seasonings

tasso & andouille

roasted corn, texas butter, jalapeños, spices

ground beef or chicken tinga

Served with warm chocolate sauce

Fried pastry covered in powdered sugar served with caramel sauce